![]() ![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. 3-Ingredient No-Bake Peanut Butter Cookies.Toss to coat with granulated sugar, cornstarch, cinnamon, and salt. Add apples to a large bowl or plastic bag and sprinkle with lemon juice. They also keep well in the refrigerator and freezer, making them easy to enjoy a sweet treat without eating the whole batch (okay maybe not easy - but we’re all about treating ourselves, friends!). Preheat oven to 375 degrees F (190 C) and lightly grease a 9×9 baking dish (adjust number/size of pan if altering batch size). Fold in cherries and 3/4 of the dark chocolate until just combined. Add wet to dry ingredients and whisk until just combined. If coconut oil clots up, simply microwave the liquid ingredients for 20-30 seconds until melted again. Then add melted coconut oil and almond extract and stir. They’re the perfect treat any time you’re craving something sweet but want to keep the house cool or don’t have much time or energy. Measure out almond milk in a liquid measuring cup. We hope you ENJOY these cookie dough bites! They’re: Lastly, if you’re feeling a little festive, glaze these delicious bites with melted coconut butter “frosting” and top with sprinkles and/or desiccated coconut. After a quick 15 minutes of chilling in the refrigerator, they’re ready to enjoy! Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. ![]() Sea salt and vanilla add sugar cookie flavor, maple syrup adds sweetness, and coconut oil transforms them into rollable, bite-sized balls. Line 2 baking sheets with parchment paper. These wholesome flours provide a little fiber, healthy fats, protein, and minerals to help fend off the sugar crash that’s all too common with regular sugar cookies. These cookie dough bites start with a base of oat flour and almond flour. ![]()
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